MUM students & staff enjoy all-organic, vegetarian, fresh-cooked meals everyday

If you want a healthy fresh-cooked meal, a college cafeteria isn’t the first place that comes to mind.

Anyone who’s subsisted on college cuisine for extended periods of time probably doesn’t consider those days a culinary high point. Heck, coupled with late-night pizza runs, a standard university diet is partly to blame for the infamous “freshman fifteen” (i.e. those extra 15 pounds that seemingly appear out of nowhere during your first year on campus).

Yet at MUM, students and staff enjoy all-organic, vegetarian, fresh-cooked meals daily. While many campuses are starting to offer healthier menu options, MUM is the first U.S. college to serve exclusively organic, vegetarian food in its dining hall (officially, Annapurna Dining Commons). It’s part of the university’s commitment to inner and outer sustainability (for the record, many students aren’t vegetarian).

Local ingredients are used whenever possible, including produce grown right on campus at MUM’s greenhouses and nearby organic farms. It’s not uncommon for food to be picked and served the same day. Milk, yogurt, and ice cream come from Radiance Dairy right here in Fairfield. Everything is made from scratch, and the kitchens participate in a composting program. Meals are also prepared according to Ayurvedic principles, an ancient science of health and natural medicine. Thanks to these efforts, the MUM dining hall was a finalist in the “Best Local Food” category of Iowa Source magazine’s annual restaurant contest.

As student enrollment has increased—MUM now serves over 1,600 meals per day—the university brought in Aladdin Food Management Services to handle operations. Aladdin has been so inspired by MUM’s program that the company decided to make organic food service its niche, leveraging its experience with MUM to extend organic offerings at other accounts. Food Management magazine wrote a good article about the collaboration.

“I’m happy this worked out, and frankly, MUM was the catalyst to make it happen,” said Jim McKee, Aladdin’s regional VP of operations. “MUM’s 100% organic program is 10 years ahead of where the rest of the world needs to be. It is the right thing to do, and I’m glad to be a part of it.”

Anyone is welcome to eat at the dining hall, and you’ll find people of all ages—not just students. It’s located upstairs in the new Argiro Student Center (the big building on 4th street that looks like a cruise ship). The walk-in price is $8 flat, though it’s less if you buy a multi-meal punch card. Lunch is served everyday from 11:45-1:30, and dinner from 6:30-8:00. There’s a pretty big line at lunch by about 12:15, so I recommend getting there at noon or after 12:30 (though you’re almost certain to be standing next to a nice, interesting person in the queue). You can also check the menu online before you come. Happy dining!

In the summer of 1974, Fairfield was forever changed. A long line of yellow buses pulled into town from California, carrying scores of college students. Maharishi International University—now Maharishi University of Management (MUM)—had outgrown its Santa Barbara facility, purchased the former campus of Parson’s college, and relocated here to Iowa.

MUM has never been a conventional university, but in a 1970s small-town Midwest setting its differences were even more pronounced. Back then, a college where all students & faculty did Transcendental Meditation (TM) seemed downright radical.

Today, meditation and yoga have gone mainstream, and MUM has broad appeal among progressive-minded students of all ages from around the world. Enrollment has steadily climbed for the last 4 years, and new programs like Sustainable Living are flourishing. MUM has moved beyond its reputation as simply “Meditation U” and yet… people in Fairfield hear very little about what’s actually happening on campus, whether they meditate or not.

Hence, this new column called “On Campus.” As a graduate of MUM, I’m obviously biased—I had a great college experience, made friends from different countries, and believe in the value of the unique knowledge available here. But don’t worry, this isn’t a sales pitch or public relations ploy. As a lifelong Fairfield resident, my desire is simply to share the cool stuff going on at MUM with our community. Things have changed so much in recent years—even since I graduated in 2003—that it’s tough to keep up if you’re not around campus day-to-day.

Feel free to comment or ask questions on things you’d like to hear about. I’ll do my best to answer in a straightforward way, without hype or spin. Coming up in my next installment: MUM’s commitment to organic, vegetarian dining—a college cafeteria that non-students choose to eat at!

[If you missed Part 1, see it here]  Part 2 of a short documentary film follows two extremely lively and enthusiastic pre-med students at Maharishi University, Antwan and Yahya, though a month of their experiment eating a 100% raw food vegan diet. The story of their experiences, both challenges and benefits, on the raw food diet shows if and how it is possible for a college student to survive going raw.