I’ve been meaning to post this for a long time and Will’s post about making your own bread finally lit the proverbial fire under proverbial glutious maximi (sp?). Below is as simple a process as I could define for making absolutely outstanding (and repeatably so) bread. And the best part is that you get to use a bit of beer in it, so it’s almost necessary that you drink while you’re making it. Enjoy!

Oh, the source of this recipe is an article that my friend Dolores copied for me called “Almost no-knead bread”. And sorry about the wonkiness in the callouts in the slideshare. Somehow ComicLife does not play nice with the PDF import of SlideShare (I’d welcome any suggestions)

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